Aseptic Processing 101
With aseptic processing from Aseptic Solutions USA, your beverage will be flash pasteurized with the least amount of heat possible to destroy microorganisms, and then immediately cooled to preserve the color, taste, and nutritional profile of your beverage. Next, your product is cold-filled into a sterilized bottle in a commercially sterile environment to ensure the maximum shelf life of your beverage.
- Long shelf-life
- Less risk
- Preservatives added
- Additives used
- Reduced shelf-life
- Cooked flavor
- Inferior nutrition
- Altered color
Unlike traditional cold fill, which requires the use of preservatives, or hot fill, which can degrade the nutrition, taste, and color of your beverage, aseptic processing allows you to maintain all the natural goodness of your product without using preservatives.
Certified according to the highest standards of safety and quality assurance, you can have the peace of mind that you are partnered with a team that cares about quality.
Our certifications include:
A Strategic Solution
Create opportunities for more profit, more growth, and less risk:
Expand distribution and grow your reach by producing a premium product in a shelf stable format.
Lower shipping and storage costs by reducing packaging waste and eliminating the need for refrigeration.
Eliminate your risk of spoilage with a beverage that is as fresh at the end of its shelf life as the day it was made.
Maintain the natural characteristics of your product without the use of preservatives.
Reduce production frequency and recover costs in your supply chain.
Increase customer satisfaction by providing an exceptionally fresh and flavorful product.
A Full Service Solution
At Aseptic Solutions, we offer all of the services you need to bring your beverage to market. We offer in-house research and development, flavor creation, pilot plant scale-ups, and aseptic processing technology that ensure we can create your product with the highest quality possible, from start to finish.